My last day in India was all about food. After a 6am street breakfast the owners of my hotel gave me a private cooking class. I was the only guest at their 80 room 'Palace'. I was able to learn the basics about Indian cooking and some tricks that are restaurant owner secrets.
First sunrise yoga by the pool at 5am
India Breakfast 6am
With fresh sugar cane juice at street vendor.
Followed by morning constitutional
Welcomed by one of the hotel's resident monkeys
Mangos Mangos everywhere. It's Mango season
Followed by a private cooking class offered by my hotel's owners and new friends
Now I'm flying off to Nepal for a few days of meditation, hiking and hopefully some white water rafting